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MB - Bakery

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FBPOPR2071 - Provide and apply workplace information {Bakery}
Model sugar base decorations - SITHPAT009 - 2023 Certificate 4
Prepare and model marzipan - SITHPAT007 - 2023 Certificate 4
Produce Chocolate confectionary - SITHPAT008 - 2023 Certificate 4
Produce cakes /Produce gateaux, torten and cakes SITHPAT001/SITHPAT002 - 2021 - Transnational
Carry out basic workplace calculations - TLIE1005 - 2022 - Patisserie
SITXFSA001 - Use Hygienic Practices for Food Safety - 2022 - Patisserie
SITXWHS001 - Participate in Safe Work Practices - 2022 - Patisserie
SITXINV002 - Maintain the quality of perishable items - 2022 - Patisserie
Coach others in job skills - SITXHRM007 - 2023 - Patisserie
BSBSUS201 - Participate in Environmentally Sustainable Work Practices - 2022 - Patisserie
FBPOPR2095 - Clean and sanitise equipment {bakery}
Participate in safe food handling practices - SITXFSA002 - 2022 - Patisserie
FBPOPR2096 - Follow procedures to maintain good manufacturing practice in food processing {bakery}
FBPWHS2001 PARTICIPATE IN WORK HEALTH AND SAFETY PROCESSES
Produce Yeast-based bakery products (SITHPAT004) and Produce Basic Bread Products (FBPRBK3005) - 2022 - Patisserie
Produce desserts (Patisserie) - SITHPAT006 - 2022
Produce Petits Fours - SITHPAT005 - Transnational 2021
SITHKOP001 - Clean Kitchen Premises and Equipment - 2022- Patisserie
FBPOPR2069 - Use numerical applications in the workplace 2022
Produce Petits Fours - SITHPAT005 2022
FBPOPR3017 - Prepare food products using basic cooking methods - 2022
Produce Yeast-based bakery products (SITHPAT004) and Produce Basic Bread Products (FBPRBK3005) - 2021 - Transnational
Produce pastries - SITHPAT003 - 2021 - Transnational
Apply Food Safety Procedures FBPFSY2002
Prepare food to meet special dietary requirements - SITHCCC018 - 2022 - Patisserie
Produce Yeast Based Bakery Products - SITHPAT004 - 2022
FBPOPR1012 - Prepare basic mixes - 2022
Develop and use complex spreadsheets - BSBITU402 - 2021 - Patisserie
Work effectively with others - BSBWOR203 - 2022 - Patisserie
Produce pastries - SITHPAT003 - 2022
Plan and cost basic menus - SITHCOP002 - 2021
Produce Gateaux torten and cakes - SITHPAT002 - 2022
FBPHVB2001 - Freeze and thaw dough - 2022
Prepare Dishes Using Basic Methods Of Cookery (Patisserie) - SITHCCC005 - 2022
Schedule and produce bakery production
Schedule and produce cake and pastry production
Schedule and produce bread production
Patisserie Cert3 and Cert4 Home base
Produce gateaux, tortes and entrements
Produce savoury bread products
Produce frozen dough products
Produce artisan bread products
Produce sweet yeast products
Produce specialty flour bread products
Use food preparation equipment to prepare fillings
Advise on products and services
Assist basic bread production
Assist sponge cake production
Assist non laminated pastry production
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