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JD - Cookery & Patisserie

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Vocational Placement - Cookery
Coordinate cooking operations - SITHKOP005 - 2023
Develop menus for special dietary requirements - SITHKOP004 - 2022
Carry out basic workplace calculations - TLIE1005 - Woosong
SITXHRM007 - Coach others in job skills
SITXWHS001 - Participate in Safe Work Practices SITXWHS001 -Woosong
SITXINV002 - Maintain the quality of perishable items -Woosong
SITXWHS001 - Participate in Safe Work Practices SITXWHS001 - Transnational
SITHKOP001 - Clean Kitchen Premises and Equipment -Woosong
Produce cakes, pastries and breads - SITHCCC019 -Woosong
SITXFSA001 - Use Hygienic Practices for Food Safety -Woosong
SITXINV002 - Maintain the quality of perishable items - Transnational
Prepare food to meet special dietary requirements(Cookery) - SITHCCC018 -Woosong
Prepare seafood dishes - SITHCCC013 - Woosong
SITHCCC043 - Work effectively as a cook - Winstone
Prepare poultry dishes - SITHCCC012 - Woosong
SITXFSA001 - Use Hygienic Practices for Food Safety - Transnational
Carry out basic workplace calculations - TLIE1005 - 2021 - Transnational
SITHKOP001 - Clean Kitchen Premises and Equipment - Transnational
SITXFSA001 - Use Hygienic Practices for Food Safety
Carry out basic workplace calculations - TLIE1005 - 2022
SITXWHS005 - Participate in safe work practices - Winstone
Prepare vegetables, fruit, eggs and farinaceous dishes - SITHCCC008 -Woosong
Prepare appetisers and salads - SITHCCC006 -Woosong
Prepare stocks, sauces and soups - SITHCCC007 - Woosong
SITXHRM007 - Coach others in job skills - Winstone
SITXINV006 - Receive, store and maintain stock - Winstone
Prepare dishes using basic methods of cookery - SITHCCC005 -Woosong
Prepare and present simple dishes - SITHCCC002 -Woosong
SITXFSA006 - Participate in safe food handling practices - Winstone
SITXWHS005 - Participate in safe work practices
SITHPAT016 - Produce desserts
Use food preparation equipment - SITHCCC001 -Woosong
SITHKOP010 - Plan and cost recipes - Winstone
BSBSUS201 - Participate in Environmentally Sustainable Work Practices -Woosong
SITXINV006 - Receive, store and maintain stock
Coach others in job skills - SITXHRM001 - 2022
Coach others in job skills - SITXHRM001 - 2020 - Transnational
Produce Desserts - SITHPAT006 - 2022
SITXFSA005 - Use hygienic practices for food safety - Winstone
SITXFSA006 - Participate in safe food handling practices
SITHCCC044 - Prepare specialised food items
BSBSUS201 - Participate in Environmentally Sustainable Work Practices - Transnational
Participate in Environmentally Sustainable Work Practices - BSBSUS201 - 2022
Participate in safe food handling practices - SITXFSA002 - 2022
SITHCCC043 - Work effectively as a cook
SITHCCC040 - Prepare and serve cheese - Winstone
SITHCCC039 - PRODUCE PATES AND TERRINES - Winstone
SITHCCC041 - Produce cakes, pastries and breads - Winstone
SITXFSA005 - Use hygienic practices for food safety
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