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MG - Food & Beverage Processing

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Common Units & Resources

Entrepreneurship for Food and Wine - Graduate Diploma

Food Processing - Certificate III

Food processing - Certificate IV

Food Processing (Brewing) - Certificate III

Food Science and Technology - Diploma

MSMENV272 - Participate in Environmentally sustainable work practice {Bakery}
Implement and monitor environmentally sustainable work practices - MSMENV472
Perform chemical tests and procedures - MSL974019 - 2023
FBPTEC4005 - Apply an understanding of food additives - 2021
Describe and analyse data using mathematical principles - FBPTEC4007 - 2021
Manage and evaluate new product trials - FBPTEC5001 - 2021
Implement and review the production of ice creams and frozen dairy products 2022 FBPFST5026
FBPFST5028 - Implement and review the manufacturing and processing of edible fats and oils - 2021
Develop, manage and maintain quality systems for food processing 2022 FBPFST6001
Apply principles of food packaging - FBPTEC4002
Develop a HACCP - based food safety plan - FBPFSY5001 - 2022
Supervise and maintain a food safety plan - FBPFSY4001
Monitor storage facilities TLIA3026 - 2022
Apply 5S procedures MSS402040 - 2022
Implement and monitor WHS policies, Procedures and programs to meet legislative requirements BSBWHS401
Implement the food safety program and procedures - FDFFS2001A - 2022
Implement and review the processing of high and low boil confectionery - FBPFST5016 - 2023
Apply food microbiological techniques and analysis - FBPFST5006 - 2023
Implement and review the manufacturing, packaging and testing of beverage products - FBPFST5029
Examine the biochemical properties of foods - FBPFST5005 - 2023
Develop and adjust a production schedule - MSMSUP330 - 2022
Monitor the implementation of quality and food safety programs - FDFFS3001A - 2022
Perform microbiological procedures in the food industry - FBPFST4004 - 2023
Report on workplace performance - FDFPPL3002A - 2022
Produce rennet coagulated artisan cheese 2021 FBPCHE5006
MSMENV272 Participate in environmentally sustainable work practices - 2022
Use numerical application in the workplace - FDFOP2061A - 2022
MSL973001 Perform basic tests
Conduct cheese making operations - FBPCHE3001 - 2022
FBPFST5002 Identify and implement required process control for a food processing operation - FBPFST5002 - 2021
Control food contamination and spoilage - FBPTEC4003 - 2022
Carry out processes for a range of artisan cheeses-FBPCHE3002-2022
Operate interrelated processes in a production system - FDFOP3003A - 2022
Provide and apply workplace information - FDFOP2064A - 2022
Apply quality systems and procedures - FDFOP2063A - 2022
Participate in sensory analysis - FBPOPR2014 - 2022
FDFOHS3001A Contribute to OHS processes - 2022
Contribute to WHS Processes (Brewing) FBPWHS3001

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