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JE - Hospitality

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Common Units & Resources

Bachelor of Business

Bachelor of Hospitality Management

Bachelor of Tourism, Hospitality and Events Management

Food Science and Technology - Diploma

Hospitality - Advanced Diploma

Hospitality - Certificate I

Hospitality - Certificate II

Hospitality - Certificate III

Hospitality - Certificate IV

Hospitality - Diploma

Hospitality - Fee for Service

Hospitality - Graduate Diploma

SITXWHS004 - Establish and maintain a work health and safety system
Develop and Implement Business Plans
Manage Diversity in the Workplace
Coordinate Marketing Activities
Research and comply with regulatory requirements
Establish and conduct business relationships
SITXHRM002 - Roster Staff
SITXWHS003 - Implement and monitor work health and safety practices
BSBMGT517 - Manage Operational Plans
Develop and manage quality customer service practices
Prepare and Monitor Budgets
Manage Finances Within a Budget
Monitor Work Operations
Manage conflict
Lead and Manage People
Interpret Financial Information
Enhance Customer Service Experiences
Coach Others in Job Skills - Qingdao
Provide service to customers
SITXWHS005 - Participate in safe work practices
Provide Table Service of Food and Beverage
Provide Advice on Australian Wines
SITXFSA005 - Use hygienic practices for food safety
SITHFAB025 - Prepare and serve espresso coffee
Prepare and Serve Cocktails
SITXCOM007 - Show social and cultural sensitivity
SITHFAB027 - Serve food and beverage
SITXCCS011 - Interact with customers
SITHFAB024 - Prepare and Serve Non-Alcoholic Beverages
SITHIND006 - Source and use information on the hospitality industry
SITHFAB023 - Operate a Bar
Develop and implement marketing strategies
SITHFAB022 - Clean and tidy bar areas
SITHFAB021 - Provide responsible service of alcohol
BSBTEC402 - Design and Produce Complex Spreadsheets
Monitor Staff Performance
Manage Physical Assets
Recruit, Select and Induct Staff
Conduct sensory analysis - MSL975038
Diploma of Food Science and Technology 2023
Manage Finances
Hospitality Home Page
Managing Safety and Security THEWHS502
THETOUR702 - Managing the Tourist Experience 2023
Managing the Tourist Experience THETOUR702
THESENS701 Sensory Analysis of Food and Wine 2023
Global Tourism THETOUR701
BSBTWK201 - Work effectively with others
Tourism, Hospitality and Events Sustainability (THESUS701)
THERISK701 - Risk and Compliance Management 2023
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Accessibility Reports

Accessibility Reports

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Accessibility Reports

Accessibility Reports

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