• Home

    Not published to students
    Highlighted

    Welcome to Prepare meat dishes - SITHCCC014




    The unit covers:

    The range of topics in this assessment are all related to prepare meat dishes 

    You will actively participate in classroom activities, active listening, questioning, seeking assistance and use of relevant culinary terminology.

    You MUST adhere to the TAFE SA policies and procedures regarding WHS, hygiene and cleaning when working with all equipment and utensils

    Unit elements:

    1.   Select ingredients.

    2.   Select, prepare and use equipment.

    3.   Portion and prepare ingredients.

    4.   Cook meat dishes.

    5.   Present meat dishes.


    This unit is assessed in this way:
    There are two (2) assessment tasks in this unit.

    1.Practical Observation

    2.Written Assessment

    Assessment Information

    Click here for information regarding:

    • Competency based assessment
    • Reasonable Adjustment
    • Feedback
    • Re-Assessments
    • Complaints and appeals

    By submitting you declare all work is your own and you are aware of, and abide by TAFE SA`s policy on plagiarism and cheating

    • Forum

      Announcements

      Available but not shown on course page
      Not published to students
    • Available but not shown on course page
      Not published to students
      Post any questions you have here. You can also use this forum to share any useful information you pick up. If you have something to contribute or know the answer to someone else's question then please post a response.

    • Forum

      Q & A forum

      Available but not shown on course page
      Not published to students
    • Available but not shown on course page
      Not published to students

      If this is your first time using TAFE SA Learn, you may find the Student Orientation and Support course helpful. This is available from the footer on this page or via the Help link on the top menu.

      When you are ready, select Start Here in the menu on the left.

      Good luck.

Course Dashboard